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Yangpyeong Haejangguk
東京都新宿区大久保1-6-12 川越屋ビル 2F
Near Higashi Shinjuku Sta.
About this spot
This Shinjuku spot specializes in hearty haejangguk (hangover soup) served with thick, chewy noodles and tender beef that cuts through the rich broth perfectly. Locals flock here for the specific comfort of a bowl designed to reset your palate after a night out, avoiding generic tourist traps in favor of authentic Korean flavors.
💡 Tips before you go
- Order the beef haejangguk with extra gochujang if you want a spicy kick to help digestion.
- Bring your own chopsticks and spoon, as this casual eatery often provides only minimal cutlery or none at all.
- Save room for makgeolli, the traditional rice wine that pairs perfectly with the savory soup.
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Common Questions
How much does Yangpyeong Haejangguk cost?
A bowl of haejangguk runs between 2,000 and 2,999 yen (roughly $15–$23 USD), making it a budget-friendly meal.
Where is Yangpyeong Haejangguk?
It is located on the second floor of Kawagoe-ya Building at 1-6-12 Okubo, Shinjuku, Tokyo, just a short walk from Higashi Shinjuku Station.
What should I order first?
Start with the beef haejangguk, but be prepared to share; the portions are substantial and meant to be finished quickly before the broth cools.
About this page
Restaurant: Yangpyeong Haejangguk
Cuisine: Korean
Location: Shinjuku, Tokyo, Japan
Nearest station: Higashi Shinjuku Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms