Price
¥2,000–2,999
Rating
👍 Great
Station
Shinjuku Gyoemmae Sta.
Closed
on
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Kirimugi Ya Jinroku
東京都新宿区新宿1-17-1 LAND・DEN 1F
Near Shinjuku Gyoemmae Sta.
About this spot
Skip the tourist traps in Shinjuku for Kirimugi Ya Jinroku, where the broth is rich enough to stand up to massive tempura toppings like the Oyako Ten Udon loaded with three fried pork cutlets and a soft-boiled egg. The cold Ume Oroshi Gakka Udon offers a refreshing contrast with its natto, grated yam, and onsen tamago, proving this spot masters both hot and cold noodle techniques.
💡 Tips before you go
- Order the Junroku Udon if you want the full experience of shrimp, pork cutlet, and soft-boiled egg in one bowl.
- Arrive early for lunch as the limited seating fills up quickly with locals grabbing quick tempura udon bowls.
- Ask for cold broth in summer to enjoy the Mentaiko Shoyu Udon without it getting soggy from the heavy toppings.
Menu29 items
Mains
(Kashiwa Ten 2 + Soft-boiled Egg Ten + Chikuwa Ten) Oyako Ten Udon
(かしわ天２＋半熟たまご天＋ちくわ天） 親子天うどん
(Fried pork cutlet x3 + fried soft-boiled egg)
¥1,200
(Kashiwa Ten 3 + Soft-boiled Egg Ten) Kashiwa Ten Udon
（かしわ天3＋半熟たまご天） かしわ天うどん
(Eggplant, carrot, pumpkin, lotus root, shiso leaf)
¥1,050
(Onsen Tamago, Natto, Tororo, Okra, Kukko Negi, Iwashi Setsu) Ume Oroshi Gakka Udon (Cold Only)
(温泉玉子・納豆・とろろ・オクラ・九条ネギ・イワシ節） 梅おろしぶっかけうどん ※冷のみ
¥1,050
(Shrimp, Squid, Eggplant, Carrot, Pumpkin, Lotus Root, Shiso) Gesoten Udon
（エビ・イカ・なす・にんじん・かぼちゃ・れんこん・大葉） ゲソ天うどん
¥1,300
[Udon] Cold or Hot Udon Recommended Junroku Udon
【うどん】冷たい又は温かいうどん おすすめ 甚六うどん
Shrimp, fried pork cutlet, soft-boiled egg, shiitake mushroom, eggplant, seaweed, shiso leaf
¥1,800
Chikara Udon (Warm Only)
力うどん ※温のみ
¥1,150
Ebi, Kashiwa, Soft-boiled Egg, Maitake, Nasu, Nori, Shiso Recommended Oyako Chikuwa Ten Udon
海老、かしわ、半熟卵、舞茸、なす、海苔、大葉 おすすめ 親子ちくわ天うどん
(Fried pork cutlet x2 + fried soft-boiled egg + fried fish cake)
¥1,250
Kaigen Ten Udon
海鮮天うどん
¥1,900
Mentaiko Shoyu Udon (Cold Only)
明太子醤油うどん ※冷のみ
¥1,250
Nebabu Gakka (Cold Only)
ねばぶっかけ ※冷のみ
¥1,200
Niku Udon
肉うどん
(Shrimp, squid, eggplant, carrot, pumpkin, lotus root, shiso leaf)
¥1,300
Shio Tori Bukkake (Served Cold)
塩鶏ぶっかけ ※冷のみ
¥1,100
Yasai Ten Udon
野菜天うどん
(Soft-boiled egg, natto, grated yam, okra, Kyujo green onion, dried sardine flakes)
¥1,200
Sides
(Eggplant, Carrot, Pumpkin, Lotus Root, Shiso) Oyoen Udon
（なす・にんじん・かぼちゃ・れんこん・大葉） 御苑うどん
Available as an add-on to all menus. Beef 40 yen, Salted chicken (Oyama chicken) 300 yen, Menchi katsu 400 yen, Thin kelp 150 yen, Fresh seaweed 200 yen, Soft-boiled egg 150 yen, Raw egg 150 yen, Grated yam 100 yen, Daikon radish 100 yen, Extra green onions 100 yen, Pickled plum 150 yen, Sudachi 100 yen, Natto 100 yen, Large portion 100 yen, Double portion 150 yen, Special large portion 250 yen
¥1,600
Nama Nori
生のり
¥200
Nama Tamago
生たまご
¥150
Oboro Kombu
おぼろ昆布
¥150
Onsen Tamago
温泉たまご
¥150
Shio Tori (Oyama Tori) 300 JPY - Mentaiko
塩鶏（大山鶏）300円 明太子
¥400
Tororo
とろろ
¥100
Other
[Udon] Cold or Hot Udon
【うどん】冷たい又は温かいうどん
¥1,800
Double Portion
倍盛り
¥150
Extra Scallions
ネギ増
¥100
Grated Daikon
大根おろし
¥100
Large Size
大盛
¥100
Natto
納豆
¥100
Pickled Plum
梅干し
¥150
Special Size
特盛
¥250
Yuzu
すだち
¥100