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Kirimugi Ya Jinroku
東京都新宿区新宿1-17-1 LAND・DEN 1F
Near Shinjuku Gyoemmae Sta.
About this spot
Skip the tourist traps in Shinjuku for Kirimugi Ya Jinroku, where the broth is rich enough to stand up to massive tempura toppings like the Oyako Ten Udon loaded with three fried pork cutlets and a soft-boiled egg. The cold Ume Oroshi Gakka Udon offers a refreshing contrast with its natto, grated yam, and onsen tamago, proving this spot masters both hot and cold noodle techniques.
💡 Tips before you go
- Order the Junroku Udon if you want the full experience of shrimp, pork cutlet, and soft-boiled egg in one bowl.
- Arrive early for lunch as the limited seating fills up quickly with locals grabbing quick tempura udon bowls.
- Ask for cold broth in summer to enjoy the Mentaiko Shoyu Udon without it getting soggy from the heavy toppings.