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Udonya Gibitsumi
東京都新宿区西新宿7-19-21 いつくしまビル 1F
Near Shinjuku Nishiguchi Sta.
About this spot
Tucked away in Shinjuku's Nishiguchi district, Udonya Gibitsumi serves steaming bowls of thick udon noodles that are perfect for a quick, hearty meal after exploring the city. The izakaya-style counter seating lets you watch chefs toss fresh vegetables and meat into simmering broth while enjoying a casual, lively atmosphere. Highly rated by locals for its authentic taste, this spot offers a genuine slice of Tokyo dining culture without the tourist trap feel.
💡 Tips before you go
- Order the 'Gibitsumi' set menu to get the best value on fresh udon and seasonal side dishes.
- Ask for extra soy sauce at the table if you prefer a saltier broth, as the standard seasoning is mild.
- Visit during lunch hours for faster service, as dinner queues can form quickly near Shinjuku Nishiguchi Station.
Common Questions
How much does Udonya Gibitsumi cost?
Prices range from 2,000 to 2,999 JPY (approx. $14–$21 USD) per person for set meals.
Where is Udonya Gibitsumi?
It is located at 7-19-21 Nishinjuku, Shinjuku City, Tokyo, inside the Itsukushima Building on the 1st floor, near Shinjuku Nishiguchi Station.
What should I order first?
Start with the hot udon noodle bowl and try the grilled skewers or fried chicken served as side dishes at the counter.
About this page
Restaurant: Udonya Gibitsumi
Cuisine: Udon (Wheat noodles),Izakaya (Japanese style tavern)
Location: Shinjuku, Tokyo, Japan
Nearest station: Shinjuku Nishiguchi Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms