Price
„2,000â2,999
Rating
â Good
Station
Shinjuku Sta.
Closed
on
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Taishu Izakaya Monja Sakaba Dashiya Nishi Shinjuku Icchome Ten
æ±äșŹéœæ°ćźżćșè„żæ°ćźż1-15-4 珏2ă»ă€ăłăŒăă« B1F
Near Shinjuku Sta.
About this spot
Step into Dashiya Nishi Shinjuku for monjayaki that sizzles with bold flavors like the Basil Genovese sauce or spicy pepperoncino shrimp toppings. The staff prepares these griddle dishes fresh right before your eyes, offering a theatrical dining experience in the heart of Shinjuku.
đĄ Tips before you go
- Order the Dashiya's Dashi Tamago first to try the chef's signature egg preparation.
- Ask for extra scallions and tenkasu on your monja to maximize the crispy texture contrast.
- Save room for the famous Imabari Yakitori skewers, which come with a savory Umashio sauce.
Menu21 items
Desserts
Sweetness (Betsubara)
çćłïŒăčă€ă°ăïŒ
„329
Other
Cheese Monja
ăăŒășăăăă
„649
Classic Monja
çéăăăă
„539
Dashiya's Dashi Tamago! Try this first when you come to Dashiya!
ăȘăăăăłă°ăăăă ăć„œăżăźăăăăăăäœăăăă ăăŸăïŒ ă ăăă«æ„ăăăŸăăŻăłăŹïŒ ăăăă ă ăăăźă ăć·»ăçć
We also offer a variety of other toppings to create your perfect monjayaki!
„385
Famous Imabari Yakitori <Domestic Chicken Used> Umashio Sauce!
ćç©ä»æČ»çŒéł„ïŒćœçŁé¶äœżçšïŒăăŸćĄ©ă ăïŒ
„439
Famous Specialty Monja
ćç©ć€ăăçšźăăăă
„759
Freshly Prepared Snacks & Cold Dishes
ćłćșăă€ăŸăżă»ć·è
„385
Fried Foods
æăç©
„439
Griddle Appetizers
éæżăă€ăŸăż
„439
Grilled Skewers
éæżçŒă
„549
Monja with abundant Shirasu and the scent of shiso
性èéŠăă·ă©ăčăăŁă·ăăźăăăă
A special dish cooked fresh on the griddle right in front of you by our staff. Available with Cheese, Mentaiko Mayo, or Plain options. Its fluffy texture is complemented by the gentle umami of dashi broth that lingers pleasantly. The rich flavors of melting cheese or mentaiko mayo blend perfectly with the dashi taste! You'll be hooked after just one bite. Please try it when you visit us! (Available for orders from 2 people)
„539
Monja with generous shrimp in pepperoncino sauce
æ”·èăăŁă·ăăăăăłăăŒăăăăă
(Pork or Pork Seafood Mix)
„649
Monja with squid ink, tomato, and basil
ă€ă«ćąšăăăăăžă«ăăăă
~55 yen: Scallions, Shiso, Pickled Plum Paste, Sliced Lemon, Tenkasu, Minced Garlic, Curry Powder ~110 yen: Raw Egg, Cilantro, Butter, Kimchi, Pickled Ginger, Natto ~165 yen: Yuzu Pulp, Potato Mochi, Baby Stars ~220 yen: Spicy Powder, Corn, Tuna, Squid Ink, Steamed Chicken, Bacon, Whipped Cream, Curry (liquid), Rice, Yakisoba Noodles ~330 yen: Avocado, Aburaage Shirasu, Scallop, Shrimp, Squid, Clams, Mentaiko ~440 yen: Beef Shin, Pork Belly Slices, Camembert Cheese
„649
Monja with the scent of basil in Genovese sauce
ăăžă«éŠăăžă§ăăăŒăŒăăăă
(Pork or Pork Seafood Mix)
„759
Monja with the scent of cilantro in Tom Yum Kun sauce
ăăŻăăŒéŠăăă ă€ă ăŻăłăăăă
*Photo shows Churros
„649
Okonomiyaki, Rice, Noodles
ăć„œăżçŒăă»éŁŻă»éșș
„1,089
Pescatore Monja
ăăčă«ăăŒăŹăăăă
Butter Soy Sauce, Nori Salt, or Consome
„649
Spicy Sichuan Pepper Monja! Mala Monja
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*Photo shows Mochi and Ohagi
„649
Store-Exclusive Premium Monja
ćșèéćź ăăŹăăąă ăăăă
„1,980
Toppings - Mix and Match Your Favorite Combination!
ăăăăłă°ïŒèȘćć„œăżăźç”ăżćăăèȘç±èȘćšïŒ
„659
Try this first when you come to Dashiya!
ă ăăă«æ„ăăăŸăăŻăłăŹïŒ
„385