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# Shinjuku Chika Ramen
東京都新宿区西新宿1西口地下街1号 小田急エース北館 SHINJUKU DELISH PARK PARK6
Near Shinjuku Sta.
About this spot
Located deep within Shinjuku's underground maze, this spot serves rich, pork-broth ramen and thick tsukemen that cut through the city's humidity with savory intensity. The dipping noodles feature a concentrated tare sauce that demands you slurp the broth before it cools, while the standard bowls are loaded with chewy chashu. It is a high-energy stop where locals queue for quick, heavy meals between shopping and transit.
💡 Tips before you go
- Order the tsukemen if you want to experience the restaurant's signature concentrated dipping broth without getting overwhelmed by soup volume.
- Arrive before 12:30 PM or after 2:30 PM to avoid the longest lunch rush lines in this underground food court.
- Bring exact change or a Suica card, as the ticket vending machines here move fast and cashiers rarely handle large bills.
Common Questions
How much does # Shinjuku Chika Ramen cost?
Expect to pay between 2,000 and 3,000 JPY (approximately $13–$20 USD) per bowl depending on your choice of ramen or tsukemen.
Where is # Shinjuku Chika Ramen?
It is located in the Shinjuku West Exit Underground Street (Shinjuku Sta.), specifically inside the Odakyu Ace North Building at SHINJUKU DELISH PARK PARK6.
What should I order if I prefer dipping noodles?
Go for the tsukemen, which features firm noodles served separately from a thick, flavorful dipping broth that is best enjoyed immediately while hot.
About this page
Restaurant: # Shinjuku Chika Ramen
Cuisine: Ramen,Tsukemen (Dipping noodles)
Location: Shinjuku, Tokyo, Japan
Nearest station: Shinjuku Sta.
Rating: Great — Highly recommended
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms