Price
ยฅ2,000โ2,999
Rating
โ Good
Station
Shin Okubo Sta.
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๐ฑ Show this to your taxi driver
SENPAO
ๆฑไบฌ้ฝๆฐๅฎฟๅบ็พไบบ็บ2-4-2 ใใซใใพใ B1F
Near Shin Okubo Sta.
About this spot
Located in Shin Okubo, SENPAO delivers authentic Sichuan heat with dishes like the Deliciously Spicy Pig Trotters and Chen's Mapo Tofu made with mature red peppercorns from Hanyuan. Don't miss the Five-Spice Braised Beef Shin, which is slow-cooked for hours to achieve deep flavor without overwhelming spice levels. The Chuan Wang Special Dishes offer a premium experience if you're ready to tackle the complex flavors of their signature rabbit meat stir-fry.
๐ก Tips before you go
- Order the Sichuan Twice-Cooked Pork sliced from boiled leg meat for that traditional texture and numbing sensation.
- Ask for extra chili oil on your Beef Lucky Crunchy Chili Stir-fry to intensify the aromatic heat.
- Save room for the Guaiwei Peanuts, a popular appetizer featuring complex flavors that pair perfectly with spicy mains.
Menu17 items
Appetizers
Delicious Appetizer
ใ็พๅณๅ่ใ
ยฅ1,580
Mains
Beef Lucky Crunchy Chili Stir-fry
็่ใฎๅนธ้ใใชใใชๅ่พๅญ็ใ
ยฅ1,680
Chongqing Style Beef Stir-fry
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ถ้ขจ็่็ใ
ยฅ980
Crispy Fried Shrimp and Peanut Chili Stir-fry
ใตใฏใตใฏๆใใจใใจใใผใใใใฎๅ่พๅญ็ใ
ยฅ1,280
Deliciously Spicy Pig Trotters with Skin-Brightening Effect
ๆจ่พ็พ่ๅนๆ่ฑ่ถณ
ยฅ1,080
Marinated and Steamed Duck Meat, then Deep-Fried in Hot Oil for a Crispy Exterior and Juicy Interior: Frog Meat Ma La Stir-fry
ไปใใฆใไธๆฉๅฏใใใใใฎใ่ธใใๆๅพ้ซๆธฉใฎๆฒนใงๆใใฆใๅคใฎ็ฎใใตใฏใตใฏใไธญใฏใธใฅใผใทใผใช้ดจ่ใงใ ใซใจใซ่ใฎใใผใฉใผ็ใ
ยฅ2,980
Rabbit Meat Spicy Szechuan Pepper Stir-fry
ใใใ่ใฎใใช่พๅฑฑๆค็ใ
ยฅ2,980
Sichuan Old Hot Pot
ใๅๅท่็ซ้ใ
Sichuan Spicy Chicken: A Sichuan-style dish featuring crispy fried chicken pieces piled high with chilies. Highly recommended!
ยฅ1,880
Sichuan Sprouts and Tender Steamed Pork Belly
ๅๅท่ฝ่ใจๆใใ่ธใ่ฑใใฉ่
ยฅ1,280
Special Recommendation: Rabbit Meat Stir-fried with Green Chilies
็นๅฅใใใใๆ็ ใใใ่ใฎ้ๅ่พๅญ็ใ
ยฅ2,980
Sides
Rice & Noodles
ใ้ฃฏใป้บบใ
Sichuan Sweet and Sour Spare Ribs: Pork spare ribs are seared on the outside and then simmered slowly in a pot until tender enough to fall off the bone. Served with a sweet and sour sauce in Sichuan style.
ยฅ1,280
Set Meals
Chuan Wang Special Dishes
ใๅท่ฆ็ในใใทใฃใซๆ็ใ
Five-Spice Braised Beef Shin: Slow-cooked for hours using five types of spices, then chilled and sliced thinly for easy eating. This is a classic Chinese appetizer.
ยฅ3,680
Folk Cuisine
ใๆฐไฟๆ็ใ
Chen's Mapo Tofu: Our Mapo Tofu uses mature red Sichuan peppercorns from Hanyuan. The key to its authentic flavor is Doubanjiang from Pingshan County, located on the outskirts of Chengdu. Additionally, our traditional minced meat version features beef, making it the ultimate dish.
ยฅ1,280
Northeast Yanji Cuisine
ใๆฑๅใปๅปถๅๆ็ใ
Special Yuba Seasoning - ยฅ680 | Special Dried Tofu Seasoning - ยฅ680 | Scallion and Dried Tofu Shredded with Sesame Oil - ยฅ580 | Thick Fried Tofu in Spicy Chengdu Style - ยฅ680 (tax excluded)
ยฅ1,280
Popular Sichuan Dishes
ใๅท้ฆไบบๆฐๆ็ใ
Guaiwei Peanuts: 'Guaiwei' means 'complex flavor' in Chinese. As the name suggests, this Sichuan-born seasoning blends salty, sour, sweet, and the sharp heat of chili peppers. With peanuts and various flavors intertwined, it offers a deep and varied taste experience with every bite. A timeless snack to enjoy forever.
ยฅ1,180
Special Recommendation
็นๅฅใใใใๆ็
ยฅ2,980
Desserts
Dim Sum & Desserts
ใ็นๅฟใปใใถใผใใ
Sichuan Twice-Cooked Pork: This dish gets its name from slicing boiled leg meat and stir-frying it again in a wok, hence 'Hui Guo Rou' (Twice-Cooked Pork). A small amount of rapeseed oil is heated in the wok, Doubanjiang is stir-fried until fragrant, then the meat is added and stir-fried over high heat until done. It's an excellent side dish that pairs perfectly with rice.
ยฅ880