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Oroji
東京都新宿区新宿3-17-21
Near Shinjuku Sanchome Sta.
About this spot
In Shinjuku's Sanchome district, Oroji serves thick, juicy pork cutlets that are fried until the batter is golden and shatteringly crisp before being smothered in rich curry sauce. Locals flock here for the specific custom of ordering a side of rice and pickles to balance the heavy, savory flavors of the tonkatsu. It is a no-frills spot where the focus remains entirely on getting a perfectly executed pork cutlet that rivals the city's top specialists.
💡 Tips before you go
- Order the 'Katsudon' if you want a bowl of rice topped with a whole fried cutlet and egg instead of a full plate.
- Ask for extra pickles (tsukemono) to cut through the richness of the deep-fried pork and curry sauce.
- The restaurant is small, so expect a quick turnover but don't hesitate to ask for a seat at the counter.
Common Questions
How much does Oroji cost?
Prices range from ¥2,000 to ¥2,999 per person, which is roughly $15–$23 USD depending on the cutlet size and sides you choose.
Where is Oroji?
It is located in the Shinjuku neighborhood of Tokyo at 3-17-21 Shinjuku, just a short walk from Shinjuku Sanchome Station.
What should I order for my first time?
Start with the standard Tonkatsu set to see if you like their specific batter texture before trying the spicier curry variations.
About this page
Restaurant: Oroji
Cuisine: Tonkatsu (Pork cutlet),Curry
Location: Shinjuku, Tokyo, Japan
Nearest station: Shinjuku Sanchome Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms