π± Show this to your taxi driver
Kyoto Kiyomizu Wagyu Yaero
ζ±δΊ¬ι½ζΈθ°·εΊει§γΆθ°·5-24-2 γΏγ«γ·γγ€γΏγ€γ γΊγΉγ―γ¨γ’ζ¬ι€¨ 14F
Near Shinjuku Sta.
About this spot
Perched on the 14th floor of Takashimaya Times Square in Shinjuku, this Sukiyaki spot delivers tender wagyu that melts in your mouth without needing a blowtorch. The tableside preparation lets you watch chefs sear thin slices of beef before dipping them into a sweet soy broth with fresh greens.
π‘ Tips before you go
- Order the 'Nabe' set menu to get a balanced mix of premium wagyu and affordable vegetables for better value.
- Bring your own chopsticks if you prefer, as some tables provide disposable ones that can feel flimsy during the hotpot experience.
- Arrive early on weekends because the 14th-floor dining room fills up quickly after work hours.
Common Questions
How much does Kyoto Kiyomizu Wagyu Yaero cost?
Prices range from Β₯2,000 to Β₯2,999 per person, which is roughly $15β$23 USD depending on your set choice.
Where is Kyoto Kiyomizu Wagyu Yaero?
It is located in the Shinjuku neighborhood of Tokyo at 5-24-2 Sendagaya, Shibuya-ku, inside Takashimaya Times Square Main Building on the 14th floor.
What should I order first?
Start with the 'Sakana' (fish) or 'Natto' (fermented soybeans) options in your pot before adding the wagyu to keep the broth flavorful.
About this page
Restaurant: Kyoto Kiyomizu Wagyu Yaero
Cuisine: Beef dishes,Sukiyaki (Japanese sweet soy hotpot),Japanese Cuisine
Location: Shinjuku, Tokyo, Japan
Nearest station: Shinjuku Sta.
Rating: Good β Worth a visit
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms