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Chokei Gyoza
東京都新宿区百人町1-10-10
Near Shin Okubo Sta.
About this spot
Tucked away in Shinjuku's bustling Shin Okubo district, Chokei Gyoza delivers the kind of no-nonsense Chinese-Japanese fusion that locals crave late at night. The star here is their pan-fried gyoza, which features a crisp bottom and juicy filling, served alongside generous portions of stir-fried vegetables and spicy Sichuan-style noodles.
💡 Tips before you go
- Order the gyoza with extra sesame oil if you want to elevate the rich, savory flavor of the dough.
- Ask for the spicy chili oil on the side to add heat to your noodles or rice without drowning the dish.
- Expect a casual counter seating experience where staff will quickly clear plates and bring fresh tea refills.
Common Questions
How much does Chokei Gyoza cost?
Meals range from 2,000 to 2,999 yen (approximately $15–$23 USD), offering excellent value for a full plate of gyoza and sides.
Where is Chokei Gyoza?
Located at 1-10-10 Hyakunincho, Shinjuku, Tokyo, just a short walk from Shin Okubo Station on the Odakyu Line.
What should I order if I'm new to gyoza?
Start with the classic pan-fried gyoza; they are typically served plain or with soy sauce and wasabi, letting you decide how much spice to add from the side.
About this page
Restaurant: Chokei Gyoza
Cuisine: Chinese,Sichuan,Izakaya (Japanese style tavern)
Location: Shinjuku, Tokyo, Japan
Nearest station: Shin Okubo Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms