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Taishu Sakaba PING
東京都品川区西五反田2-4-6 ハイホーム五反田 1F
Near Gotanda Sta.
About this spot
Head straight for the acidic offal (sotetsu) appetizer and the meat tofu with raw egg, which delivers an addictive garlic punch perfect for cutting through rich grilled tripe. This Shinagawa izakaya specializes in slow-simmered harami stew and creative skewers like their signature pork cutlet that rivals any yakitori shop in Tokyo.
💡 Tips before you go
- Order the Gotanda Gyoza one order to experience a unique potato-fry-style filling rather than standard dumplings.
- Pair your meat-heavy meal with the veggie pot ramen or barrel-aged red wine to cleanse your palate.
- Try the handmade katsu don for its exceptionally fluffy texture, a standout among Tokyo's dense cutlet scene.