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Suzuki Ya
ζ±δΊ¬ι½ζΈ―εΊη½ι3-9-8
Near Shirokane Takanawa Sta.
About this spot
Suzuki Ya transforms Shinagawa's quiet streets into a rowdy haven for offal lovers, specializing in charcoal-grilled beef tripe that arrives sizzling and tender. The smoky aroma of the yaki-sunomono (grilled tripe) fills the small dining room, pairing perfectly with their house-made sake to create an authentic izakaya experience.
π‘ Tips before you go
- Arrive early or expect a wait, as this narrow spot often reaches capacity by 6 PM on weekends.
- Order the grilled tripe with extra ponzu sauce to cut through the rich, fatty texture of the meat.
- Ask the staff for their current sake recommendation, as they rotate small-batch brews that pair specifically with the charred offal.
Common Questions
How much does Suzuki Ya cost?
Dinner costs between 2,000 and 3,000 JPY (approximately $13-$20 USD) per person, depending on your sake selection.
Where is Suzuki Ya?
Located in the Shinagawa ward at 3-9-8 Shirokane, Minato City, just a short walk from Shirokane Takanawa Station.
Is the tripe too chewy for first-timers?
No, the chef expertly trims and grills the beef tripe to be tender with a slight snap, making it approachable even if you have never tried offal before.
About this page
Restaurant: Suzuki Ya
Cuisine: Grilled tripe,Izakaya (Japanese style tavern)
Location: Shinagawa, Tokyo, Japan
Nearest station: Shirokane Takanawa Sta.
Rating: Great β Highly recommended
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms