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Omicchan
ζ±δΊ¬ι½εε·εΊθ₯ΏδΊεη°2-4-6
Near Gotanda Sta.
About this spot
Omicchan delivers classic Shinagawa yakitori at Gotanda Sta., where the smoky aroma of grilled chicken fills the narrow counter seats. Expect charred, juicy skewers like the yotsuba (four-heart) and mizutaki (chicken simmered in dashi), served with a side of warm rice that completes every bite.
π‘ Tips before you go
- Order the yotsuba skewer to get four different cuts of chicken on one stick for maximum variety.
- Ask for extra salt at the counter if you prefer a drier, more intense flavor on your grilled items.
- Bring cash only, as this traditional izakaya typically does not accept credit cards or mobile payments.
Common Questions
How much does Omicchan cost?
Prices range from 2,000 to 2,999 yen per person (approx. $15β$23 USD), making it an affordable option for a hearty meal.
Where is Omicchan?
It is located in Shinagawa at 2-4-6 Nishi-Gotanda, just steps from Gotanda Station on the Yurakucho Line.
What should I order first?
Start with the mizutaki simmered chicken for a rich, savory broth before moving on to the grilled skewers.
About this page
Restaurant: Omicchan
Cuisine: Yakitori (Grilled chicken skewers),Izakaya (Japanese style tavern)
Location: Shinagawa, Tokyo, Japan
Nearest station: Gotanda Sta.
Rating: Good β Worth a visit
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms