Price
¥2,000–2,999
Rating
✓ Good
Station
Meguro Sta.
Closed
on
Tap to enlarge
📱 Show this to your taxi driver
Motsuyaki Hiroya
東京都目黒区目黒2-8-7 鈴木ビル1F
Near Meguro Sta.
About this spot
In Shinagawa's Meguro area, Motsuyaki Hiroya serves grilled tripe that is tender enough to melt on your tongue without the usual chewiness. Order the seasonal skewers like Harami or Abura alongside a bowl of noodles for a perfect balance of rich broth and smoky char. The low-temperature sashimi offers a delicate contrast to the hearty main courses, making this a standout stop for adventurous eaters.
💡 Tips before you go
- Ask for 'Amireba' (grilled tripe) if you prefer a slightly firmer texture than the standard cuts.
- Skip the dango if you are on a strict budget; the skewers and noodles provide better value per yen.
- Arrive early or go late to avoid the rush, as seating is limited in this compact Shinagawa spot.
Menu30 items
Mains
Dango
だんご
¥200
Noodles
麺
¥480
Sashimi (Low-Temperature Cooking)
刺身(低温調理)
¥480
Skewer
串
¥140
Tachigawa Dango
谷中だんご
¥280
Sides
Atsuage
厚揚げ
¥140
Buta Toro Negi Ponzu
豚トロネギポン酢
¥380
Kashira Negi Ponzu
かしらネギポン酢
¥380
Drinks
(Spring/Summer Limited) Blends
(春夏限定) ブレンズ
¥380
Other
Abura
あぶら
¥160
Amihatsu
あみはつ
¥200
Amireba
あみれば
¥200
Chire
ちれ
¥140
Harami
はらみ
¥160
Hatsu
はつ
(Winter Limited)
¥140
Kashira
かしら
¥140
Nankotsu
なんこつ
¥140
Nodobue
のどぶえ
¥180
Nodogashira
のどがしら
¥200
Pietro
ピートロ
¥140
Sagari
さがり
¥160
Shiro
しろ
¥160
Skewered
串 れば
(Spring/Summer Limited)
¥140
Specialty Dish
一品料理
¥480
Tan
たん
¥140
Tansuji
たんすじ
¥160
Teppou
てっぽう
¥160
Torohatsu
とろはつ
¥180
Tsuru
つる
¥180
Ue-tan
上たん
¥200