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Koya Takanawadai Eki Mae Ten
ζ±δΊ¬ι½ζΈ―εΊη½ιε°2-26-7
Near Takanawadai Sta.
About this spot
Stop by Koya Takanawadai Eki Mae Ten for a bowl of their signature spicy Tantan-men, where the numbing Sichuan peppercorn heat cuts through the rich egg drop noodles. The dim sum counter offers fresh dumplings and steamed buns that pair perfectly with a cup of tea while you wait for your main course. Located just steps from Takanawadai Station in Shinagawa, this spot delivers authentic flavors without the tourist trap prices.
π‘ Tips before you go
- Order the Tantan-men with extra chili oil if you want to test your tolerance for Sichuan spice.
- Grab a steamed pork bun (bao) on the side to soak up the savory broth from your noodle bowl.
- Arrive early or bring cash, as this popular local spot often runs out of fresh dumplings by mid-afternoon.
Common Questions
How much does Koya Takanawadai Eki Mae Ten cost?
Meals range from 2,000 to 2,999 yen (approximately $14β$21 USD), making it an affordable lunch option.
Where is Koya Takanawadai Eki Mae Ten?
It is located at 2-26-7 Shirokanedai, Shinagawa, Tokyo, directly in front of Takanawadai Station.
What should I order first?
Start with a selection of dim sum dumplings and a steamed bun before ordering the spicy Tantan-men noodle soup.
About this page
Restaurant: Koya Takanawadai Eki Mae Ten
Cuisine: Tantan-men (Spicy noodle soup),Dim sum & Yum cha,Sichuan
Location: Shinagawa, Tokyo, Japan
Nearest station: Takanawadai Sta.
Rating: Good β Worth a visit
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms