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Mia Bocca Emio Musashisakai Ten
東京都武蔵野市境南町2-1-13 エミオ武蔵境 2F
Near Musashi Sakai Sta.
About this spot
In Shimokitazawa's Musashi Sakai station area, Mia Bocca Emio serves Neapolitan pizza baked in a wood-fired oven alongside signature pasta like the crab-loaded pepperoncino dish and Hokkaido abalone specialties. The menu highlights seasonal events such as the Cheese Festa winter platter featuring Saroma Lake oysters gnocchi, proving this spot is about hearty, ingredient-forward Italian comfort rather than tourist traps.
💡 Tips before you go
- Order the Raw Chocolate Mont Blanc Tiramisu immediately after your savory meal to cut through the richness of the crab pasta.
- Ask for the Red wine Bianchi Montepulciano Doublezzo glass to pair with the cheese-heavy winter appetizers.
- The Quattro Carbonara add-on is worth it if you want to experience four distinct Hokkaido cheeses in one bowl.