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Menya Sakurai
東京都武蔵野市西久保2-21-3
Near Mitaka Sta.
About this spot
Menya Sakurai redefines dried fish broth with its intense Cold Niboshi Tsukemen, offering a briny depth that cuts through the heat of Shimokitazawa's summer. Don't skip the Miyatama Dried Fish Ramen, which layers smoked bonito over a rich, savory base for an umami explosion. This spot delivers a bold, non-traditional ramen experience that feels distinct from the city's standard tonkotsu heavyweights.
💡 Tips before you go
- Order the Cold Niboshi Tsukemen in summer to experience the broth's clarity without the heaviness of hot soup.
- Arrive early or be prepared for a wait, as the Miyatama Dried Fish Ramen draws a dedicated local crowd.
- Bring exact change for the ticket machine, as staff are often too busy cooking to handle transactions during peak hours.