Price
¥2,000–2,999
Rating
✓ Good
Station
Kichijoji Sta.
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Kissho Saikan
東京都武蔵野市吉祥寺南町1-5-2 内田ビル ３Ｆ
Near Kichijoji Sta.
About this spot
Tucked away on the third floor of an office building in Kichijoji, Kissho Saikan serves massive portions of Beijing-style Braised Beef and savory stir-fries that defy typical dim sum pricing. The menu features bold flavors like the Smoked Duck with raw garlic marinade and a five cold appetizer platter that showcases the chef's mastery of traditional Chinese techniques in a Shimokitazawa setting.
💡 Tips before you go
- Reservations are strictly required as this popular spot operates on a market price basis for special events.
- Order the Assorted Three Cold Dishes Platter to sample marinated pork, steamed chicken with scallion oil, and cucumber in sesame miso pickle simultaneously.
- Share the Five Cold Appetizer Platter or Beef Offal and Cucumber Salad among your table, as portions are designed for groups.
Menu23 items
Mains
Beijing-style Braised Beef
北京風牛肉の角煮
¥1,600
Chinese Stir-fried Beef Offal and Celery
牛モツとセロリの中国正油炒め
¥900
Stir-fried Pork, Pork Liver, and Beef
豚肉、豚レバー、牛肉炒め
¥1,300
Other
Appetizers: Seasoned Zha Cai / Seasoned Pigeon's Nest / Spiced Tofu
回━… 前菜 …━回 味付ザーサイ／味付ピータン／豆腐の香料漬け
Reservation Required - Market Price
¥380
Assorted Three Cold Dishes Platter
三種冷菜盛り合わせ
¥1,680
Beef Offal and Cucumber Salad / Steamed Chicken with Scallion Oil Sauce / Cucumber in Sesame Miso Pickle
牛モツとキュウリのあえ物／蒸し鶏のネギ油ソース／キュウリのゴマ味噌漬け
220 JPY per piece
¥580
Beef Offal and Jellyfish Salad / Homemade Char Siu
牛モツとくらげのあえ物／自家製チャーシュー
¥980
Black Vinegar Stir-fried Seasonal Mixed Vegetables / Salted Water Spinach / Sausage and Bean Sprout Stir-fry
五目季節野菜の黒酢炒め／空心菜の塩味炒め／腸詰めと絹さや炒め
¥900
Chinese Black Vinegar and Potato Stir-fry
中国黒酢とジャガイモ炒め
¥1,200
Creamy Braised Bok Choy
チンゲン菜のクリーム煮込み
¥1,000
Five Cold Appetizer Platter
五種冷菜盛り合わせ
¥2,500
Marinated Pork
マーボードーフ
¥800
Pigeon's Nest and Tofu Salad / Special Spicy Cucumber / Beijing-style Jellyfish
ピータンと豆腐の和え／特製ピリ辛キュウリ／北京風くらげ
¥780
Shrimp and Egg Stir-fry / Clams and Egg Stir-fry
エビと卵炒め／あさりと卵炒め
¥900
Smoked Duck / Steamed Pork with Raw Garlic Marinade
合鴨の燻製／蒸し豚肉と生ニンニクたれ漬け
¥880
Snagimo / Spiced Chinese Dried Tofu / Cucumber and Chicken Salad
スナギモ／中国干し豆腐の香料漬け／キュウリと鶏肉のあえ物
680 JPY for 8 pieces / 800 JPY for 10 pieces
¥480
Stir-fried Minced Garlic and Lettuce / Chinese-style Braised Eggplant
生ニンニクとレタス炒め／ナスの中国正油炒め
¥800
Stir-fried Minced Pork Ear
豚耳細切りのあえ物
¥480
Stir-fried Pork and Bell Pepper with Bamboo Shoots / Stir-fried Beef and Garlic Sprouts
回━… 肉類（牛・豚・鶏）…━回 豚肉とピーマン、タケノコ炒め／牛肉とニンニク芽炒め
¥1,200
Stir-fried Tomatoes and Eggs / Salted Morning Glory
回━… 菜（卵・豆腐）…━回 トマトと卵炒め／豆苗の塩味炒め
¥700
Stuffed Intestines / Steamed Chicken with Sesame Sauce / Shouxiang Salad
腸詰め／蒸し鶏のゴマソース／吉祥サラダ
780 JPY for 8 pieces / 900 JPY for 10 pieces
¥680
Thinly Scrambled Egg Crepe Roll
薄焼き卵のクレープ巻き
¥1,300
Tofu with Sesame Oil Drizzle
豆腐のカキ油かけ
¥900