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Kakomiya
ζ±δΊ¬ι½δΈι·ΉεΈδΈι£ι3-3-23
Near Mitaka Sta.
About this spot
Tucked away in Shimokitazawa's bohemian vibe, Kakomiya serves rustic soba and udon that feel like a warm hug after wandering the neighborhood streets. The izakaya-style counter seating lets you watch chefs toss thick buckwheat noodles with the same casual energy found at any local bar.
π‘ Tips before you go
- Order the 'tsukimi' (moon-viewing) set which pairs seasonal soba with a small bowl of miso soup and pickled vegetables.
- Ask for your noodles to be served 'kake' style if you prefer a lighter broth over the rich tonkotsu options.
- Expect to wait 15-20 minutes for seating as this popular spot fills up quickly on weekends.
Common Questions
How much does Kakomiya cost?
Prices range from Β₯2,000 to Β₯2,999 (approx. $15β$23 USD) for a full meal including soba or udon and drink.
Where is Kakomiya?
Located at 3-3-23 Shimonome, Mitaka City, Tokyo (near Mitaka Station), specifically in the Shimokitazawa district.
What should I order first?
Start with the house-made soba to taste the chef's specific buckwheat blend before trying the wheat-based udon.
About this page
Restaurant: Kakomiya
Cuisine: Soba (Buckwheat noodles),Udon (Wheat noodles),Izakaya (Japanese style tavern)
Location: Shimokitazawa, Tokyo, Japan
Nearest station: Mitaka Sta.
Rating: Good β Worth a visit
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms