Price
¥2,000–2,999
Rating
✓ Good
Station
Kichijoji Sta.
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ISENTEI
東京都三鷹市井の頭4-1-7 井の頭公園
Near Kichijoji Sta.
About this spot
Located in the leafy Inokashira Park area near Kichijoji Station, ISENTEI serves rustic Italian fare where slow-roasted domestic black wagyu and creamy stracciatella cheese shine. Don't miss their French-style country pâté pizza or the simple salad featuring homemade anchovy dressing that perfectly balances with salty prosciutto.
💡 Tips before you go
- Order the antipasto green salad first to pair the bitter arugula with your main course's rich meats.
- Save the extra garlic and paprika sauce from the wagyu dish to dip into the crispy edges of your pizza crust.
- Ask for the seasonal fruit burrata pairing, as the Yamanashi white peaches complement the creamy cheese beautifully.
Menu10 items
Appetizers
Antipasto (Appetizer)
アンティパスト（前菜）
Premium chicken liver transformed into a smooth mousse! Delicious served as a dip for pizza crusts!
¥1,000
Simple salad with leafy vegetables tossed in homemade anchovy dressing! Prosciutto and Arugula Salad
自家製アンチョビドレッシングで葉野菜をあえたシンプルなサラダ！ 生ハムとルッコラのサラダ
Slow-roasted over wood charcoal using only the lean center cut of beef! Available in various sizes beyond 160g!
¥1,700
Slowly grilled over wood charcoal for the specified time! Various sizes available besides 160g! Antipasto (Appetizer) Green Salad
分のみを薪の炭でゆっくり焼き上げます！ １６０g以外にも色々サイズがございます！ アンティパスト（前菜） グリーンサラダ
Italian sausage made from ground pork, herbs, and spices, served atop friarielli (Italian broccoli rabe), a classic Neapolitan combination!
¥1,000
Mains
Pizza
ピッツァ
French-style country pâté, perfect with beer or white wine. Enjoy alongside carrot relish!
¥3,500
Stewed with Garlic and Paprika. Use the leftover sauce on pizza crusts! Homemade Salsiccia
ニンニクやパプリカを使って煮込みました。余ったソースはピッツァの耳につけてどうぞ！ 自家製サルシッチャ
Slow-roasted seasonal vegetables in a pizza oven, with a subtle hint of wood smoke as an accent!
¥1,050
Summer classic made without sugar, highlighting corn's sweetness enhanced by salt! Liver Paste
砂糖を使わず、とうもろこしの甘さを塩で引き出した夏の定番！ レバーペースト
Creamy stracciatella cheese from inside the burrata, paired this time with Yamanashi white peaches, accented by a kick of black pepper!
¥700
Sides
Oven-baked
窯焼き
A summer classic made without sugar, highlighting corn's natural sweetness enhanced by salt!
¥1,500
Sausage. Laid on top of Italian Cauliflower Frialieri! A classic combination in Naples! Domestic Black Wagyu Ichibo 160g
のソーセージ。下に敷いてあるのは、イタリアの菜花フリアリエッリ！ナポリでは定番の組み合わせ！ 国産黒毛和牛イチボ１６０g
Simmered with garlic and paprika. Save the extra sauce to dip into the crispy edges of your pizza!
¥3,800
Stracciatella paired with Yamanashi Prefecture White Peaches this time! Black pepper adds a zesty accent! Cold Corn Soup
た部分ストラッチャッテッラと今回は、山梨県産の白桃を合わせました！ピリッと黒胡椒がアクセント！ とうもろこしの冷製スープ
The subtle bitterness of arugula pairs perfectly with the saltiness and umami of fresh ham!
¥600
Desserts
The slight bitterness of arugula pairs perfectly with the saltiness and umami of prosciutto! Recommended Burrata Cheese and Seasonal Fruits
ルッコラのほのかな苦味に生ハムの塩気とうま味が相性バツグン！ おすすめ ブッラータチーズと季節のフルーツ
A simple salad of leafy greens tossed with our homemade anchovy dressing!
¥1,600