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Sumibi Yakitori Dogen Roppongi Ten
東京都港区麻布台3丁目4-14 麻布台マンション101
Near Roppongi Itchome Sta.
About this spot
Sumibi Yakitori Dogen delivers intense charcoal-grilled flavor with its signature Sumibi technique, where flames lick the skewers for a smoky char that generic gas grills can't match. Order the chicken hearts (momo) and liver (kikunoi) to experience the restaurant's famous savory depth, served alongside crisp pickles that cut through the richness. The Roppongi Izakaya vibe is loud and energetic, perfect for watching locals gather after work to share a few drinks.
💡 Tips before you go
- Order a set menu (nomihodai) if you plan on drinking more than two beers to maximize value.
- Ask for the skewers to be grilled over open flame only; charcoal-only options are often skipped in busy izakayas.
- Expect to wait 10-15 minutes for fresh skewers during peak dinner hours between 7 PM and 9 PM.
Common Questions
How much does Sumibi Yakitori Dogen cost?
Prices range from ¥2,000 to ¥2,999 per person for a set meal, roughly $15-$23 USD depending on the drink order.
Where is Sumibi Yakitori Dogen?
It is located in Azabudai, Roppongi & Azabu neighborhood at 3-4-14 Azabudai Mansion, 101, accessible via Roppongi Itchome Station.
What should I order first?
Start with the chicken hearts (momo) and liver (kikunoi), as these skewers are often sold out quickly once the grill is cleared.
About this page
Restaurant: Sumibi Yakitori Dogen Roppongi Ten
Cuisine: Yakitori (Grilled chicken skewers),Izakaya (Japanese style tavern)
Location: Roppongi & Azabu, Tokyo, Japan
Nearest station: Roppongi Itchome Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms