Price
„2,000â2,999
Rating
â Good
Station
Roppongi Sta.
Closed
on
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Korean no Kaori Ya
æ±äșŹéœæžŻćșć æŹæš7-13-2 ăąăŒăăłăă«2F
Near Roppongi Sta.
About this spot
Nestled in the Roppongi & Azabu district, Korean no Kaori Ya serves up hearty yakiniku and izakaya-style plates that feel like a warm hug after a day of exploring Tokyo. Order the Domestic Pork Samgyeopsal set with its five vegetable sides or try the Chijimi glass noodles for a lighter, savory alternative to the standard beef cuts. The atmosphere strikes a perfect balance between casual Korean comfort and polished Japanese tavern etiquette.
đĄ Tips before you go
- Ask for your meat to be grilled medium-rare before it gets charred, as the pork slices cook quickly over the tabletop burner.
- Don't skip the homemade nutrient-rich soup; it's a rich, scallion-infused broth that pairs perfectly with the spicy gochujan-marinated egg.
- Order the Half rice portion if you plan to eat multiple sets, as the large servings can be overwhelming for solo diners.
Menu19 items
Sides
Salad
ă”ă©ă
„638
Other
(Medium)
ïŒäžïŒ
(Medium size) 2400 JPY
„2,400
(Medium)
(äžïŒ
Stir-fried glass noodles with vegetables.
„2,400
Beef Bulgogi (Stir-fried Beef and Vegetables) (Regular)
çăă«ăłăźïŒçèăšéèăźçăç©ïŒ (ăŹăźă„ă©ăŒïŒ
Serving size - 1500 JPY
„1,980
Chijimi
ăăă
„1,518
Domestic Pork 4 slices, Kimchi, Scallion Salad Side Dishes 3 items (with bean sprouts, kaktachi, and seaweed salad) --- Additional Menu --- 2 slices of meat
ćœçŁè±è4æăăă ăăăăźă”ă©ă ăăă3ć(ăăăăă«ăŻăăăæ”·èăźćăç©)ä»ă ---èżœć ăĄăă„ăŒ--- ăè2æ
Homemade nutrient-rich soup that keeps your skin smooth! Contains scallions and potatoes. The meat is served in our special sauce.
„780
Half
ăăŒă
Serving size - 1500 JPY
„1,320
Hojung-nap (Large)
ăă«ăąăłéïŒć€§ïŒ
(Medium size) 2400 JPY
„3,520
Hot Pot
éç©
Large rice portion - 440 JPY; Half rice portion - 220 JPY
„3,520
Japchae
ăăŁăăă§
Half portion 1320 JPY
„1,078
Kimchi-nap (Large)
ăă ăé(性ïŒ
Mochi, Korean odeng (fish cakes), and egg seasoned with sweet and spicy gochujang sauce. Features a addictive spiciness.
„3,520
Meat Menu
ăèăĄăă„ăŒ
Serving size - 1500 JPY
„2,178
Meat Menu Recommended Samgyeopsal Set (with 5 types of vegetables)
ăèăĄăă„ăŒ ăăăă ă”ă ăźă§ăă”ă«ă»ăăïŒéè5çšźéĄä»ă)
Domestic pork (4 slices), kimchi, and scallion salad with 3 side dishes (bean sprouts, kelp, seaweed salad). --- Additional menu options: 2 slices of meat for 780 JPY / Chard set for 480 JPY / Scallion salad for 280 JPY / Garlic or green chili peppers (each) for 280 JPY.
„2,178
Quick Service
æ©ćșăç©
„418
Single Dish
1ćæç
„1,078
Single Dish Kimchi Gyoza (6 pieces)
1ćæç ăă ăé€ćïŒ6ćïŒ
Half portion 1320 JPY
„1,078
Stir-fried Spring Vegetables and Seafood Chapchae
æ„éšăšéèăźçăç©ă æ”·éźźăăŁăăă§
Half portion - 1078 JPY
„1,320
Ttakgalbi (Stir-fried Chicken and Vegetables) (Regular)
ăżăă«ă«ăïŒé¶èăšéèăźçăç©) ïŒăŹăźă„ă©ăŒïŒ
Half portion - 1078 JPY
„1,980
Tteokbokki
ăăăăź
Half portion 1320 JPY
„1,078