Price
Ā„2,000ā2,999
Rating
ā Good
Station
Nerima Sta.
Closed
on
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Uminchu
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Near Nerima Sta.
About this spot
Uminchu delivers authentic Okinawan flavors in Kichijoji with standout dishes like the chewy cartilage pork ribs in Stone-Baked Taco Rice and the collagen-rich Champuru Somen. Skip the oil-heavy soba here for the traditional version served with fresh noodles, green basil, and wasabi soy sauce that defines the region's taste. The menu also features unique items like Sea Grape and Pork Oden simmered with bitterness-free goya.
š” Tips before you go
- Order half portions of the meat dishes to sample multiple Okinawan specialties without overeating.
- Ask for the Ocha-zuke as a refreshing palate cleanser between bites of rich fried Tebichi.
- The Pochigee rice bowl comes with salmon, okaka, salted roe, and plum; request one of each topping.
Menu26 items
Mains
Aguu Wiener
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Freshly Grilled
Ā„690
Champlu
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Ā„690
Fried Tebichi
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Made with Japan's finest eggs.
Ā„790
Fu Champuru
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Served with fresh noodles without oil, just like traditional Okinawa soba. Half portion: Ā„480.
Ā„690
Meat Dishes: Stone-Baked Taco Rice
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Pressure-cooked cartilage pork ribs that are chewy even at the bone. Half portion: Ā„580.
Ā„790
Nankotsu Suki-ni
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Pork trotters simmered for a long time and served separately. Half portion: Ā„580.
Ā„690
Ocha-zuke
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Wasabi Soy Sauce, Green Basil, Japanese Style, Sesame
Ā„490
Okinawa Salt Yakisoba
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Shima Radish Dressing
Ā„690
Okinawa Soba Cuisine & Rice Dishes Okinawa Soba
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Wasabi Soy Sauce, Green Basil, Chinese Style, Sesame
Ā„690
Pochigee
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Salmon, okaka, salted roe, or plum (one of each).
Ā„690
Pork Oden (Goya)
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Bitterness-free goya, recommended even for those who dislike bitter melon.
Ā„790
Recommended Dish: Sea Grape
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Freshness guaranteed! Our most popular dish. Dip with your choice of three-cup vinegar, green basil, or wasabi soy sauce!
Ā„690
Repatriate Favorite Menu. A must-try when visiting Uman. Rich in collagen! Champuru Somen Champuru
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A repeat customer favorite! Be sure to try this once when you visit Kami. Packed with collagen!
Ā„690
Salmon, Okaka, Mentaiko, Plum (1 each) T.K.G. (Oyakodon-style rice bowl) served with dedicated soy sauce
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Ā„390
Tebichi
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Available with plum, salmon, or salted roe (each).
Ā„690
Sides
Grilled Sutchaka with Salted Cabbage
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Sesame or ponzu sauce.
Ā„490
Onigiri Made with Japan's Finest Eggs
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Ā„250
Pork Tamago Onigiri (each): Plum, Salmon, Mentaiko
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Ā„490
Rice
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Ā„250
Other
Assorted Snacks & Healthy Platters
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Ā„590
Desserts
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Ā„390
Grilled & Fried Items
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Ā„490
Meat Dishes
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Ā„790
Okinawa Soba & Rice Dishes
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Ā„690
Recommended Dishes
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Ā„690
Tofu Dishes, Salads, and Vinegared Items
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Ā„490