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Gen-soba Nonaka
東京都練馬区中村2-5-11
Near Nakamurabashi Sta.
About this spot
Gen-soba Nonaka elevates buckwheat noodles with house-milled varieties like the Pale Green Coarsely Ground Soba, offering a texture that mass-market chains simply cannot match. The Ant Hill Country Soba arrives in a rich, clear dashi that highlights the nutty grain, while the Dashi Tempura Egg Roll provides a perfect savory crunch to start your meal. This spot is for travelers who want to taste the difference between factory-made noodles and those crafted with obsessive attention to detail.
💡 Tips before you go
- Order the Pale Green Roughly Ground Soba if you crave a chewier, more rustic texture than standard smooth noodles.
- Try the Kodawari Tofu as a side dish to cleanse your palate between bites of the rich dashi-based soba.
- Ask for the Seafood Tempura Seiro if you want to upgrade your meal with crispy fried scallops and shrimp.