Price
¥2,000–2,999
Rating
✓ Good
Station
Takadanobaba Sta.
Closed
on
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Motsuyaki Otonba Takadanobaba Ten
東京都新宿区高田馬場4-9-18 畔上セブンビル 1F
Near Takadanobaba Sta.
About this spot
At Motsuyaki Otonba Takadanobaba Ten, dive into the Izakaya tradition with Father's king-sized simmered tripe and rare seared hara-mi beef belly cooked over charcoal. The menu features daily fresh cuts like the tender marbled skewers and the exclusive fatty tongue hayadashi that locals line up for after work.
💡 Tips before you go
- Order the 'Tonight's Finale' series to try the monthly special grilled beef hara-mi before it sells out.
- Ask for the 'Fresh Extreme Mochi Yakitori' as a side, noting the 130 JPY price per piece makes it an excellent value add.
- Expect a lively atmosphere typical of Ikebukuro's Takadanobaba district where groups often order the iron grilled liver challenge together.
Menu19 items
Mains
* * * Otonba Famous Item * * *
*＊* おとんば名物 *＊*
¥528
*＊*Delicacies*＊*
*＊*逸品*＊*
Father's king-sized dish, where flavor is concentrated through repeated simmering. Please enjoy this rare taste that we don't often serve.
¥418
*＊*Grilled Skewers*＊*
*＊*串焼き*＊*
The most tender part containing marbling is slow-cooked and wrapped in our special scallion salt lemon sauce. A paradise for Masa.
¥143
*＊*Hayadashi*＊*
*＊*はやだし*＊*
Crafted exclusively from the high-quality fatty portion of the tongue, which can only be obtained in small quantities per piece. The vacuum low-temperature cooking delivers an exquisite texture unlike raw meat. An experience you can only enjoy at Otomba.
¥275
*＊*Iron Grilled ~For Two or More~*＊*
*＊*鉄板焼き ～二人前より～*＊*
Father's Challenge to Liver: A liver special created by Father, who loves liver and is loved by it.
¥748
*＊*Tonight's Finale is*＊*
*＊*今宵の〆は*＊*
Our popular beef series: Rare seared hara-mi (beef belly) cooked over charcoal, topped with a special sauce prepared right before your eyes on an iron plate. This dish is served for two people or more.
¥858
<Must-Eat Dish>
＜食べるべき一品＞
¥143
<Must-Eat Dish> Fresh Extreme Mochi Yakitori - Challenge at 130 JPY per Piece</
＜食べるべき一品＞ ◆鮮極もつ焼 1本130円の挑戦◆
¥143
Beef Famous Skewer
牛 名物串
¥253
Beef Minchi Skewer
牛ミンチー串
¥275
Delicious Gatteppon's Beloved Pig Collective: Monthly Special - Grilled Beef Hara-mi and Gariba-ta (Serving)
美味いがてっぺんの愛豚集団。 常に美味いに【熱狂宣言】 毎月スペシャリテをお届け。 牛ハラミガリバタ炙り焼き（一人前）
¥748
Gatteppon's Speciality at Koudababa Store
◎愛豚集団が仕掛ける《高田馬場店✴︎スペシャリテ》
¥748
Grilled Fried Skewers
串揚げ
We offer rare cuts that arrive daily, prepared with exquisite low-temperature cooking. Please start your meal here when you visit Otomba. We deliver our fresh offal and cooking skills as a wonderful surprise to you!
¥253
Medium-Rare Kalbi Skewer
中落ちカルビ串
¥253
Otonba Rare Cut Pork Challenge!
おとんば希少部位豚料理の挑戦！
¥748
Special Skewers & Rare Cut Skewers
スペシャル串＆希少部位串
Fresh liver slowly cooked at low temperatures to achieve a texture and rich flavor unlike raw meat. Limited quantity, so please order soon!
¥253
Sides
*＊*Fried Foods*＊*
*＊*揚げ物*＊*
An unforgettable flavor made possible only with fresh tripe and Father's low-temperature cooking! It pairs perfectly with yuzu chili pepper.
¥418
*＊*Vegetables*＊*
*＊*お野菜*＊*
A rare delicacy where Father's cooking technique maximizes the richness of the melting fat. Please enjoy with grated yuzu!
¥418
Snacks
Beef Tripe Sandwich Skewer with Flavorful Sauce
旨味が詰まったタレとすじの相性が◎。 牛ミノサンド串
¥253