Price
¥2,000–2,999
Rating
🔥 Excellent
Station
Takadanobaba Sta.
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Tonkatsu Hinata
東京都新宿区高田馬場2-13-9 鈴木ビル1階
Near Takadanobaba Sta.
About this spot
Tonkatsu Hinata elevates the classic pork cutlet by exclusively using Hanbang pork from Miyagi Prefecture, resulting in meat that is tender and rich without being greasy. The Upper Rib Loin Katsu Curry delivers a massive 250g of premium meat that stands out against the standard fare found elsewhere in Ikebukuro. This spot proves that high-quality ingredients can shine even in a casual curry setting.
💡 Tips before you go
- Order the Premium Ribeye Cutlet Set if you want to experience the full depth of flavor from their signature Miyagi pork.
Menu21 items
Mains
Choi Curry
ちょいカレー
¥300
Hinata no Katsu Curry
ひなたのかつカレー
¥1,750
Hinata's Katsu Curry: Pork Loin Katsu Curry (130g)
ひなたのかつカレー ロースかつカレー（130g）
¥1,750
Ranpu Katsu Curry (180g)
らんぷかつカレー（180g）
¥2,400
Shoulder Loin Katsu Curry (200g)
肩ロースかつカレー（200g）
¥2,400
Upper Fillet Katsu Curry (140g)
上ひれかつカレー（140g）
¥3,300
Upper Pork Loin Katsu Curry (190g)
上ロースかつカレー（190ｇ）
¥2,400
Upper Rib Loin Katsu Curry (250g)
上リブロースかつカレー（250g）
¥3,200
Sides
Pork Soup: Refill
豚汁：おかわり
¥150
Set Meals
Chuck Roll Cutlet Set (200g)
肩ロースかつ定食（200g）
¥2,100
Premium Loin Cutlet Set (190g)
特選ロースかつ定食（190g）
¥3,200
Premium Ribeye Cutlet Set (250g)
特選リブロースかつ定食（250g）
¥3,900
Premium Ribeye Cutlet Set (250g)
上リブロースかつ定食（250g）
We use Miyagi Prefecture's herbal pork, the same as in our Upper Loin Katsu Set.
¥2,900
Premium Selection - Ton Toro Cutlet, Rare Cut (50g)
特選メニュー、希少部位、食べ比べコース とんとろ かつ（単品）（50g）
¥600
Premium Tenderloin Cutlet Set (140g)
上ひれかつ定食（140g）
Some customers feel that the portions for 'Tonkatsu' and 'Curry' are simply too large. For those individuals, we recommend 'Choi Curry,' a mini-sized curry served for just 200 yen. If you're enjoying tonkatsu as your main dish but would like to try a little bit of curry as well, please give it a try.
¥3,000
Premium Tenderloin Cutlet Set (140g)
特選ひれかつ定食（140g）
¥3,900
Rump Cutlet Set - Rare Cut (180g)
らんぷ定食（希少部位）(180g)
¥2,100
Sirloin Cutlet, Rare Cut (140g)
しきんぼ かつ（単品・希少部位）（140g）
¥1,200
Sirloin Cutlet, Rare Cut (70g)
しきんぼ かつ（単品・希少部位）（70g）
¥600
Special Selection Menu, Rare Cuts, Taste Comparison Course
特選メニュー、希少部位、食べ比べコース
¥600
Drinks
All pork is made from Hanbang pork produced in Miyagi Prefecture.
豚はすべて宮城県産の漢方豚を使用しております。
¥1,450