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Choi Nomi Sakaba Ikebaru Sanshain Tori Ten
東京都豊島区東池袋1-14-12 第2SSビル 1F・B1F
Near Ikebukuro Sta.
About this spot
In Ikebukuro's East Ikebukuro district, this Spanish-style izakaya serves Spain's famous garlic oil stew alongside aged 18-month prosciutto and homemade tartar sauce with avocado and tuna. The menu features a dedicated "Ikebaru Specialty" platter of five skewers and octopus bites marinated in Italian style, offering a perfect fusion of Japanese tavern culture and Iberian flavors.
💡 Tips before you go
- Order the 1-Pound steak or the Ikebaru Meat Salad to pair with your draft beer for a classic yakitori house experience.
- Try the Avocado and Tuna Match! Boiled Egg with Anchovy Cream Cheese, as the homemade tartar sauce elevates the dish above standard menu items.
- Ask for the Assortment of 4 kinds of cheese platter if you want to sample the Four-Cheese Assortment & Italian Marinade of Fruits and Tomatoes before your main course.