About this spot
Steak Five delivers massive, bone-in cuts that arrive sizzling hot at your table, perfect for sharing with friends in the bustling Umeda district. The kitchen specializes in thick ribeyes and tenderloins cooked to a juicy medium-rare perfection before you even take a seat.
💡 Tips before you go
- Order a side of grilled garlic butter or truffle fries to soak up the rich juices from your steak.
- Ask for extra salt and pepper at the table if you prefer your meat seasoned heavily, as the house blend can be subtle.
- Expect to wait 10–15 minutes for your steak to rest before it is sliced, allowing the internal temperature to stabilize.