About this spot
Yukari serves up thick, savory okonomiyaki with a crispy exterior that stands out against the typical thin batter style found elsewhere in Umeda. The kitchen often prepares the dish tableside, allowing you to customize the topping mix before it hits the griddle for that perfect char.
💡 Tips before you go
- Order the 'moyashi' (bean sprout) version for a lighter, more vegetable-forward take on the classic recipe.
- Save room for the sweet okonomiyaki sauce and takoyaki served as complimentary sides to cleanse your palate between bites.
Menu14 items
Mains
Beef Shinball
スジ玉
¥1,255
Fromage Yaki
フロマージュ焼
¥1,591
Indian Style Yaki
インディアン焼
¥1,073
Kimchi Yaki
キムチ焼
¥1,146
Mochi Cheese Yaki
もちチーズ焼
¥1,246
Modern Yaki (with Noodles)
モダン焼 (麺入り)
¥228
Modern Yaki (with Noodles)
モダン焼
¥228
Shrimp Ball
エビ玉
¥1,200
Squid Ball
イカ玉
¥973
Yukari Style Hiroshima Yaki
ゆかり風 広島焼
¥1,564
Yukari Yaki
ゆかり焼
¥1,591
Sides
Iodine Egg
ヨード卵
¥110
Pork Belly, Squid, Kimchi
豚バラ・イカ・キムチ
¥220
Scallion Topping
ねぎのせ
¥228