About this spot
Shirokiya is a historic institution in Umeda where you can still find the classic Japanese-style fish and chips served with tartar sauce and pickled ginger. The menu highlights include battered cod or hake that are fried to a perfect golden crisp, offering a taste of Osaka's early 20th-century dining culture.
💡 Tips before you go
- Order the 'Tama' (egg) option if you want a soft-boiled egg on top for extra richness.
- Expect a wait during lunch hours as locals flock here for quick, high-quality comfort food.
- The pickled ginger served on the side is essential to cut through the richness of the fried batter.
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Common Questions
How much does Shirokiya cost?
A standard fish and chips meal runs between 800 and 1,200 JPY (approx. $5-$8 USD), depending on the fish selection.
Where is Shirokiya?
It is located in the Umeda & Kita district of Osaka, near JR Osaka Station and Umeda Station; the exact address is 3-1-15 Umeda, Kita-ku.
What should I order first?
Start with the classic 'Katsu' (pork cutlet) or 'Ebi' (shrimp) if available, but the fish and chips are the signature dish that defined this restaurant for decades.
About this page
Restaurant: Shirokiya (白木屋)
Cuisine: fish_and_chips
Location: Umeda & Kita, Osaka, Japan
Source: Curated from local review platforms