About this spot
Katsuo serves up bold, savory katsu that stands out against the typical soft breaded cuts found elsewhere in Umeda. The house-made tonkatsu is fried to a perfect golden crisp while remaining juicy inside, served with a rich, slightly sweet brown sauce that locals swear by.
💡 Tips before you go
- Order the 'Katsu no Yoko' (side cut) if you want more meat for a lower price per gram.
- Ask for extra pickles on the side to cut through the richness of the fried pork.
- The restaurant often gets crowded, so arrive before 6 PM to avoid long waits.
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Common Questions
How much does Katsuo cost?
A standard tonkatsu set runs about ¥800–1,200 ($5–$8 USD), while premium cuts or family sets can reach ¥2,000.
Where is Katsuo?
Located in the Umeda & Kita neighborhood of Osaka, near major transit hubs and shopping districts.
What should I order first-time visitors?
Start with the classic pork cutlet or try the chicken katsu if you prefer a lighter option; both come with shredded cabbage and rice.
About this page
Restaurant: Katsuo
Cuisine: japanese
Location: Umeda & Kita, Osaka, Japan
Source: Curated from local review platforms