About this spot
Market Street anchors the vibrant Stoneybatter neighborhood with a menu that leans into classic Irish comfort food rather than generic international fare. Expect hearty portions of slow-cooked lamb and fresh seafood dishes that reflect the area's strong local fishing heritage. The casual, industrial-chic vibe makes it perfect for grabbing a quick bite after exploring the nearby Liberties.
💡 Tips before you go
- Order the lamb shank early as it often sells out before dinner service.
- Ask for extra stout to accompany your Irish stew or seafood platter.
- Save room for the thick-sliced soda bread served with butter and jam.
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Common Questions
How much does Market Street cost?
Prices range from €12 to €25 per person, roughly $13-$27 USD, depending on whether you choose a starter or main course.
Where is Market Street?
It is located in the Stoneybatter district of Dublin, near the Grand Canal Dock and close to the Luas Red Line at the Custom House station.
What should I order if I'm a seafood lover?
Try the pan-seared scallops or the cod cooked in a creamy garlic sauce, both of which are prepared fresh daily.
About this page
Restaurant: Market Street (Market Street)
Cuisine: Restaurant
Location: Stoneybatter, Dublin, Ireland
Source: Curated from review platforms