About this spot
Roasted and Baked in Stoneybatter serves up hearty Irish breakfasts and fresh pastries that feel like a warm hug on a Dublin morning. The menu features classic full Irish fry-ups alongside modern twists, perfect for fueling your day before exploring Heuston South Quarter.
💡 Tips before you go
- Order the full Irish fry-up early to avoid long waits during the rush hour commute.
- Ask for extra brown bread if you want to soak up the rich gravy and sausages.
- Grab a coffee and a scone from the counter to go while walking through the neighborhood.
Common Questions
How much does Roasted and Baked cost?
Expect to pay between €10 and €18 for mains, roughly $12 to $20 USD depending on the specific dish.
Where is Roasted and Baked?
It is located in the Dargan Building at Heuston South Quarter, Block 7B, Dublin, just a short walk from Heuston Station.
What should I order first time visitors?
Start with their signature full Irish fry-up or a freshly baked scone to experience authentic local breakfast culture.
About this page
Restaurant: Roasted and Baked (Roasted and Baked)
Cuisine: coffee_shop
Location: Stoneybatter, Dublin, Ireland
Source: Curated from review platforms