About this spot
Amber Grill delivers classic Irish fish and chips with a modern twist in the lively Stoneybatter neighborhood, where locals queue for crispy cod battered to perfection. The kitchen often pairs their golden fries with house-made tartar sauce that cuts through the rich batter without overpowering the delicate white fish.
💡 Tips before you go
- Arrive early or order takeout, as seating fills up quickly on weekends when the South Circular Road area buzzes with activity.
- Ask for extra vinegar to serve over your chips; it's a traditional Dublin pairing that brightens the salty batter.
- Save room for a pint of Guinness, which pairs perfectly with the savory fried fish and helps cleanse the palate.
Common Questions
How much does Amber Grill cost?
Expect to pay approximately €15–€20 per person for a standard portion of fish and chips, totaling around $17–$22 USD.
Where is Amber Grill?
You'll find it at 451 South Circular Road in the Stoneybatter district of Dublin, just a short walk from the nearby bus stops and local pubs.
What should I order first?
Start with the battered cod or haddock, then consider adding a side of mushy peas if they are available on that day's menu.
About this page
Restaurant: Amber Grill (Amber Grill)
Cuisine: fish_and_chips
Location: Stoneybatter, Dublin, Ireland
Source: Curated from review platforms