About this spot
Pepito brings authentic Argentinian warmth to Nørrebro with generous portions of chimichurri-marinated beef and crispy empanadas that define the neighborhood's dining scene. Locals flock here for the parrillada, where you can choose from a rotating selection of grilled cuts seasoned simply with salt and wood smoke.
💡 Tips before you go
- Order the 'parrillada mixta' to sample three different cuts of beef before committing to a full steak.
- Ask for extra chimichurri on the side if you prefer your meat less garlicky and more herb-forward.
- Save room for dulce de leche-filled empanadas as a sweet finish rather than ordering dessert separately.
Common Questions
How much does Pepito cost?
Expect to pay around 150-250 DKK per person for a standard meat platter and drinks, roughly $20-$35 USD.
Where is Pepito?
Located in the Nørrebro district of Copenhagen, you can find it by walking from Nørreport Station toward the city center.
What should I know about ordering?
The menu changes daily based on what the butcher provides that morning, so arrive early to choose your preferred cut before they sell out.
About this page
Restaurant: Pepito
Cuisine: argentinian
Location: Norrebro, Copenhagen, Denmark
Source: Curated from local review platforms