About this spot
Le Quattro Stagioni Due brings authentic Neapolitan pizza to Copenhagen's vibrant Nørrebro neighborhood, where the dough is stretched by hand and topped with San Marzano tomatoes. The kitchen specializes in classic Margherita and Capricciosa slices that melt in your mouth without the rubbery texture common in tourist traps.
💡 Tips before you go
- Order a slice to try before committing to a whole pie, as the crust can be tricky for first-timers.
- Ask for extra oregano on the Marinara if you want a tangy kick without overwhelming cheese.
Common Questions
How much does Le Quattro Stagioni Due cost?
Expect to pay around 150-250 DKK (approx. $20-$34 USD) for a full pizza or 60-90 DKK ($8-$12 USD) per slice.
Where is Le Quattro Stagioni Due?
Located in the Nørrebro district of Copenhagen, near the Nørreport train station at Øster Boulevard 37.
What should I know about ordering pizza here?
The restaurant operates on a first-come-first-served basis with no reservations, and they often run out of popular toppings like pepperoni by late afternoon.
About this page
Restaurant: Le Quattro Stagioni Due
Cuisine: pizza
Location: Norrebro, Copenhagen, Denmark
Source: Curated from local review platforms