About this spot
Kebabbar delivers authentic Turkish street food that feels like a warm hug after a long day exploring Nørrebro, serving up juicy Adana kebabs and crispy gözleme wrapped in fresh lavash. The no-frills atmosphere focuses entirely on the quality of the meat and the sizzle of the grill, making it the perfect spot for a quick, high-quality bite.
💡 Tips before you go
- Order the Adana kebab with extra garlic sauce to balance the spicy lamb mince.
- Ask for your gözleme to be served hot and crispy straight from the tandoor oven.
- Bring cash or have your card ready as this busy spot often has a line that moves fast.
Common Questions
How much does Kebabbar cost?
Expect to pay around 120-180 DKK ($16-$24 USD) for a standard kebab wrap and a side of fries or salad.
Where is Kebabbar?
Located in the Nørrebro neighborhood of Copenhagen, this spot is easily found by walking through the vibrant local streets near the metro line.
What should I order first time visitors?
Start with the classic Adana kebab for a spicy lamb experience or try the döner if you prefer a milder, herb-infused chicken option.
About this page
Restaurant: Kebabbar
Cuisine: kebab
Location: Norrebro, Copenhagen, Denmark
Source: Curated from local review platforms