About this spot
Jatak delivers a refined gourmet experience in the heart of Nørrebro where Nordic ingredients meet bold, modern techniques. Expect to be wowed by their signature smoked eel and perfectly charred vegetable preparations that define the local dining scene.
💡 Tips before you go
- Reserve your table at least two weeks in advance as this spot fills up quickly for dinner service.
- Ask your server about the seasonal tasting menu options which change based on what's fresh at the market.
- Save room for their house-made desserts, particularly the salted caramel tart that pairs well with coffee.
Common Questions
How much does Jatak cost?
Prices range from 400 to 800 DKK per person (approx. $55-$110 USD) depending on whether you order the tasting menu or a la carte.
Where is Jatak?
Located in the Nørrebro neighborhood of Copenhagen, near the Nørrebrogade street hub, though a specific street address is not publicly listed online.
What should I order first?
Start with their appetizer selection featuring locally sourced fish or vegetables before committing to the main course tasting menu.
About this page
Restaurant: Jatak
Cuisine: gourmet
Location: Norrebro, Copenhagen, Denmark
Source: Curated from local review platforms