About this spot
Dagmars Bodega serves up hearty, no-frills Danish comfort food that feels like a warm hug after a long day exploring Nørrebro. You should order the smørrebrød with fried egg and pickled herring or the classic stegt flæsk to experience authentic local flavors without the tourist markup. The casual bodega vibe makes it perfect for grabbing a quick, satisfying meal before heading out to see the city.
💡 Tips before you go
- Order your smørrebrød open-faced sandwich immediately upon arrival as tables fill up quickly during lunch hours.
- Ask for extra pickles or remoulade sauce on the side if you want to customize your fried pork belly dish.
- Skip the water pitcher and ask for a glass of local pilsner or crisp beer to pair with the salty fish dishes.
Common Questions
How much does Dagmars Bodega cost?
Expect to pay around 150-250 DKK (approx. $20-$35 USD) per person for a main course and drink.
Where is Dagmars Bodega?
It is located in the Nørrebro neighborhood of Copenhagen, near the Nørreport train station at Vesterbrogade 12.
What should I know about ordering here?
The menu changes daily based on what's fresh, so check for seasonal fish options alongside their signature fried pork belly and egg sandwiches.
About this page
Restaurant: Dagmars Bodega
Cuisine: Restaurant
Location: Norrebro, Copenhagen, Denmark
Source: Curated from local review platforms