About this spot
In the quiet Christianshavn district, Restaurant Long Feng serves authentic Sichuan cuisine that feels like a direct line to Chengdu rather than a generic fusion attempt. The kitchen specializes in bold, numbing heat through dishes like Dan Dan noodles and spicy fish, delivering the kind of aggressive flavor profile that defines true hotpot culture.
💡 Tips before you go
- Order the Dan Dan noodles immediately upon arrival as they are often the freshest item on the menu.
- Do not be intimidated by the intense spice levels; ask for 'you la' (mild) only if you have a sensitive stomach, otherwise expect to sweat through your shirt.
- Bring cash or check your balance carefully, as this establishment typically does not accept credit cards.
Common Questions
How much does Restaurant Long Feng cost?
Expect to pay between 150 and 250 DKK per person for a main course and drink, which translates roughly to $20–$35 USD.
Where is Restaurant Long Feng?
It is located in the Christianshavn neighborhood of Copenhagen, near the canal bridges, though it does not have a direct metro station nearby.
What should I order for my first time here?
Start with the hand-pulled noodles to gauge your spice tolerance before committing to the signature spicy fish or braised pork belly.
About this page
Restaurant: Restaurant Long Feng
Cuisine: chinese
Location: Christianshavn, Copenhagen, Denmark
Source: Curated from local review platforms