🕐 Hours
12:00-16:00,17:00-22:30
About this spot
Salt delivers bold, Nordic-inspired flavors that elevate classics like the Escabeche mackerel with ramps and chili into a memorable experience. You must try the Boneless quail with mustard seeds and braised Puy lentils, or go straight for the Côte de boeuf if you're feeling adventurous. The neighborhood vibe of Christianshavn adds a charming backdrop to this high-end dining spot.
💡 Tips before you go
- Ask your server about wine pairings that complement the rich Bordelaise sauce on the beef dishes.
- Reserve well in advance as this popular Christianshavn location fills up quickly for dinner service.
- The grilled octopus with blanquette sauce is best enjoyed immediately while the pimento remains tender.
Menu46 items
Mains
Baked cod with sautéed Savoy cabbage and smoked mussel sauce
Gratineret torsk Sauteret savoykål og røget muslingesauce
¥310
Beef bavette with grilled onions and salsa roja
Oksebavette Grillede løg og salsa roja
¥325
Beef tartare with smoked ajvar, capers and Espelette pepper
Okse tatar Røget ajvar, kapers og piment dEspelette
¥165
Boneless quail with mustard seeds, braised Puy lentils and chicken jus
Udbenet vagtel Urtesennep, braiserede Puy linser og kyllingejus
¥290
Canestrini in white ragu sauce with rabbit, sausage and Parmesan
Canestrini al ragú bianco Kanin, salsiccia og Parmesan
¥175
Casarecce with black pepper, pecorino and mushrooms
Casarecce Sort peber, pecorino og morkler
¥170
Casarecce with black pepper, pecorino and mushrooms
Casarecce Sort peber, pecorino og morkler
¥160
Côte de boeuf with Bordelaise sauce
Côte de boeuf Med sauce Bordelaise
¥850
Danish stracciatella with fig leaf oil and grilled kale
Dansk stracciatella Fignebladsolie og grillet kål
¥125
Double ravioli with artichoke, roasted walnuts and blue cheese sauce
Ravioli doppio Artiskok, ristede valnødder og sauce på blåskimmelost
¥170
Double ravioli with artichoke, roasted walnuts and blue cheese sauce
Ravioli doppio Artiskok, ristede valnødder og sauce på blåskimmelost
¥160
Escabeche mackerel with ramps and chili
Escabeche Makrel, ramsløg og chili
¥155
Fresh pasta
Frisk pasta
¥160
Grilled octopus with blanquette sauce, pimento and olive oil
Grillet pulpo Blanquette sauce, pimento og olivenolie
¥145
Grilled sardines with caper and lemon vinaigrette
Grillede sardiner Kapers- og citronvinaigrette
¥165
Grilled sea bream with fricasseé of leeks, romaine salad and dill
Grillet dorade Frikassé med porrer, romainesalat og dild
¥285
Grilled zucchini salad with romesco, poached egg and Scamorza cheese sauce
Salat af grillet zucchini Romesco, pocheret æg og Scamorza ostesauce
¥125
Ibérico pork shoulder with sautéed spinach and Provençal béarnaise sauce
Ibérico presa Sauteret spinat og béarnaise sauce à la Provençale
¥335
Linguine with shrimp, 'Nduja, prawns and Parmesan
Linguine con gamberoni 'Nduja, rejer og Parmesan
¥160
Whole roasted lamb loin with lamb fat
Helstegt lammeryg Med lammesky
¥900
Whole suckling pig grilled on the bone with saffron sauce
Hel pighvar grillet på ben Med safransauce
¥900
Sides
Add freshly grated truffle (+155)
Tilføj friskrevet trøffel (155)
¥155
Add freshly shaved truffle
Tilføj friskrevet trøffel
¥155
Aye Aye focaccia with whipped Danish butter
aye aye focaccia Med pisket dansk smør
¥55
Aye Aye salad with mint dressing and roasted pine nuts
aye aye salat Myntedressing og ristede pinjekerner
¥75
Baked shallots with Parmesan, breadcrumbs and oregano
Gratineret skalotteløg Parmesan, breadcrumbs og oregano
¥75
Crispy fries with Provençal herbs and garlic parsley mayonnaise
Sprøde pommes frites Provencalske urter og hvidløgs-persillemayonnaise
¥75
Grilled beetroot salad with roasted walnuts and skordalia dressing
Grillet rødbedesalat Ristede valnødder og skordalia dressing
¥155
Grilled vegetables with Scamorza cheese sauce
Verdure grigliate Grillede grøntsager med Scamorza ostesauce
¥85
Picholine olives in aromatic olive oil
Picholineoliven i aromatisk olivenolie
¥55
Pimento juice, lime and olive oil
Pimento juice, lime og oliven olie
¥6
Potatoes with lemon and oregano, chicken fat and olive oil
Kartofler med citron og oregano Kyllingesky og olivenolie
¥60
Sicilian caponata with eggplant, pine nuts and basil
Siciliansk caponata Aubergine, pinjekerner og basilikum
¥85
Snacks
12 oysters
12 østers
¥750
30g Gold caviar potato blinis and crème fraîche
30g Gold caviar Kartoffelblinis og crème fraîche
¥75
6 oysters
6 østers
¥600
Giardiniera jam and fermented seasonal vegetables
Giardiniera Syltet og fermenteret sæsongrønt
¥95
Gillardeau oysters à la bloody mary
Gillardeau østers á la bloody mary
¥300
Ibérico croquettes, Gruyère cheese and fermented tomato dip
Ibérico croquettes Gruyère ost og fermenteret tomat dip
¥55
Marinated mussels with black garlic mayonnaise
Marinerede blåmuslinger Med sort hvidløgsmayonnaise
¥125
Oysters
Østers
¥65
Oysters 'Gillardeau'
Østers 'Gillardeau'
¥65
Pimento juice, lime and olive oil
Pimento juice, lime og oliven olie
¥300
Roasted and salted Marcona almonds
Ristede og saltede Marcona-mandler
¥55
Thinly sliced Ibérico ham
Tyndskåret Ibérico skinke
¥65
White anchovies on toasted sourdough bread, caramelized garlic and lemon
Hvide ansjoser på ristet surdejsbrød karamelliserede hvidløg og citron
¥95