About this spot
PHAGO delivers bold Mediterranean flavors that stand out against Copenhagen's typical Nordic fare, featuring house-made pastas and charred vegetables that sizzle with smoky depth. The open kitchen buzzes with energy as chefs plate rustic dishes like their signature lentil stew or crispy cauliflower steaks right before your eyes.
💡 Tips before you go
- Order the grilled octopus early in the evening to avoid long waits for this slow-cooked delicacy.
- Save room for the house-made focaccia, which is thick, garlicky, and perfect for dipping into olive oil.
- Ask for extra lemon wedges if you want to brighten up the rich, tomato-heavy ragus.
Common Questions
How much does PHAGO cost?
Expect to pay between 150 and 250 DKK per person, roughly $20 to $35 USD depending on wine choices.
Where is PHAGO?
Located in the Christianshavn neighborhood of Copenhagen, near the canal-side bridges and just a short walk from Østerbro Station.
What should I order if I'm vegetarian?
The roasted eggplant with tahini sauce and the wild mushroom risotto are standout options that showcase fresh, local produce.
About this page
Restaurant: PHAGO
Cuisine: mediterranean
Location: Christianshavn, Copenhagen, Denmark
Source: Curated from local review platforms