About this spot
La Banchina brings authentic Sichuan heat to Copenhagen's Christianshavn with numbing peppercorns and bold, spicy sauces that define its menu. Locals flock here for the signature Dan Dan noodles and crispy spare ribs, served in a bustling atmosphere that feels like a true street-side eatery.
💡 Tips before you go
- Order the 'Mala' level of spice on your dishes if you want to experience the full Sichuan flavor profile without being overwhelmed.
- Bring cash or have a small amount ready for tipping, as this casual spot often does not accept large credit card tips at the table.
- Go early in the evening to secure a seat before the line wraps around the corner near the canal.
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Common Questions
How much does La Banchina cost?
Expect to pay between 200 and 350 DKK per person for a main course, which translates roughly to $30-$50 USD.
Where is La Banchina?
It is located in the Christianshavn neighborhood of Copenhagen, near the canal, though a specific street address is not listed in our current data.
What should I order first?
Start with the hand-pulled noodles or the spicy mapo tofu to get an immediate hit of authentic Sichuan flavors.