About this spot
Judie serves open-faced rye bread that feels like a proper meal rather than a quick snack, featuring house-cured meats and locally sourced toppings. The Christianshavn neighborhood vibe is perfect for lingering over a smørrebrød while watching the canal boats pass by.
đĄ Tips before you go
- Order the 'Pølse i Brød' if you want to try a hot Danish sausage sandwich as an alternative to cold cuts.
- Ask for extra pickled cucumbers or radishes on your brød, as these are standard but sometimes run low.
- Sit at the counter to get a better view of the canal and avoid waiting for a table during lunch rush.
Common Questions
How much does Judie cost?
Expect to pay around 120-180 DKK ($17-$25 USD) per plate, depending on the meat choice and side.
Where is Judie?
It is located in the Christianshavn neighborhood of Copenhagen, near the canal, without a direct train station nearby.
What should I order first?
Start with the 'Sild med Agurk og Rødbeder' (herring with cucumber and beetroot) to experience the classic Danish flavor profile immediately.
About this page
Restaurant: Judie
Cuisine: smørrebrød
Location: Christianshavn, Copenhagen, Denmark
Source: Curated from local review platforms