About this spot
Tucked away in Christianshavn, Den Vandrette Vinbar delivers a cozy wine-focused experience where you can start with the Gillardeau Oysters served with their signature Kombucha Mignonette. The menu shines with small plates like the Cured Pikeperch paired with buttermilk vinaigrette and trout roe, or the rich Confit Salsify topped with cashew labneh. Finish your meal with the Småland Cheesecake featuring blueberry compote and almond crisp before ordering a 50ml glass of their curated Jura or Orange selections.
💡 Tips before you go
- Order the Cod Loin with nduja and Swiss chard as an early starter to pair with a lighter white wine.
- Ask for the Khachapuri if you want a warm, cheesy bread option that pairs well with red wines like the Georgia Saperavi.
- Reserve a table in advance during summer evenings when the outdoor seating in Christianshavn is fully booked.