About this spot
Cap Horn delivers hearty, rustic Danish comfort food that feels like a warm hug in the cool Christianshavn winds. Expect thick slices of slow-roasted pork belly served with crispy potatoes and rich gravy, alongside comforting options like smørrebrød topped with tangy remoulade.
💡 Tips before you go
- Order your main course early to avoid long waits for the popular roast dishes.
- Bring a jacket or sweater as the dining room can get chilly despite the cozy vibe.
- Ask for extra butter on your bread, as it is essential for soaking up the savory sauces.
Common Questions
How much does Cap Horn cost?
Prices range from 150 to 350 DKK per person (approx. $20-$47 USD), depending on whether you order a starter, main, or dessert.
Where is Cap Horn?
Located in the Christianshavn neighborhood of Copenhagen, near the canal, with no direct train station immediately adjacent but easily accessible via metro to Nørreport.
What should I order first?
Start with a smørrebrød open-faced sandwich featuring herring or roast beef before moving on to the main courses of roasted meats and seasonal vegetables.
About this page
Restaurant: Cap Horn
Cuisine: danish
Location: Christianshavn, Copenhagen, Denmark
Source: Curated from local review platforms