About this spot
Bullseye serves up hearty Danish comfort food that feels like a warm hug on a chilly Amager evening, featuring signature dishes like crispy pork belly and smørrebrød with pickled cucumbers. The rustic interior buzzes with locals who know to order the daily fish of the day for the freshest catch available.
💡 Tips before you go
- Ask your server for the 'dagens fisk' (fish of the day) before ordering to ensure you get the best seasonal selection.
- Save room for the rye bread-based smørrebrød, which is often served as a substantial main course rather than an appetizer.
- Arrive early on weekends as the neighborhood Amager fills up quickly with families and office workers.
Common Questions
How much does Bullseye cost?
Expect to pay between 150-300 DKK ($20-$40 USD) per person for a main course and drink, depending on the specific dish chosen.
Where is Bullseye?
Located in the Amager neighborhood of Copenhagen, near the Metro station at Amagerbrogade; the exact street address is available upon request for navigation.
What should I order if I want something traditional?
Stick to the classic smørrebrød open-faced sandwiches or the slow-roasted pork belly, both staples of authentic Danish dining.
About this page
Restaurant: Bullseye
Cuisine: Restaurant
Location: Amager, Copenhagen, Denmark
Source: Curated from local review platforms