About this spot
Bones Amager delivers serious steakhouse energy in the heart of Amager, where thick-cut beef and crispy skin chicken are cooked tableside for maximum impact. The room buzzes with a raw, industrial vibe that perfectly complements the smoky aroma of grilling meats and the clatter of heavy cast-iron plates.
💡 Tips before you go
- Order the 'Bones' ribeye if you want to see your steak seared directly in front of you before it hits your plate.
- Save room for the house-made truffle fries, which are crispy enough to stand up to a full side of mashed potatoes.
- Expect a loud atmosphere where shouting across tables is just part of the dining experience.
Common Questions
How much does Bones Amager cost?
Prices range from 300 to 800 DKK per person, roughly $45–$120 USD depending on your steak cut and wine choices.
Where is Bones Amager?
Located in the Amager neighborhood of Copenhagen at Ringstedgade 96, just a short walk from Amager Fælled station.
What should I order if I'm new to Danish steakhouse dining?
Start with the crispy skin chicken or the classic ribeye; ask for extra butter on your fries as it's essential for cutting through the rich beef flavors.
About this page
Restaurant: Bones Amager
Cuisine: steak
Location: Amager, Copenhagen, Denmark
Source: Curated from local review platforms