About this spot
Paco's in San Telmo serves up thick-cut ribeye steaks that sizzle over open flames, delivering the smoky, charred flavor typical of Buenos Aires asados. The tableside service is casual and efficient, often bringing fresh bread to soak up the rich juices while you wait for your cut. This spot captures the raw energy of the neighborhood without the tourist traps found on nearby streets.
💡 Tips before you go
- Order a side of chimichurí immediately to prevent your steak from drying out during the long cook.
- Ask for 'a la parrilla' to ensure your meat is grilled over wood embers rather than pan-seared.
- Bring cash or have pesos ready, as many local steakhouses in San Telmo do not accept credit cards.
Common Questions
How much does Paco's cost?
Expect to pay around 15,000–25,000 ARS per person for a standard steak and side, roughly $4–$7 USD depending on exchange rates.
Where is Paco's?
Located at Talcahuano 236 in the San Telmo neighborhood of Buenos Aires, just steps from the historic street market.
What should I order first?
Start with a round of Malbec and a basket of crusty bread to mop up the juices before your meat arrives.
About this page
Restaurant: Paco's (Paco's)
Cuisine: steak
Location: San Telmo, Buenos Aires, Argentina
Source: Curated from local review platforms