About this spot
In the cobblestone streets of San Telmo, Pariilla al Carbon delivers intense smoky flavor with its signature carbonado de res and grilled chorizo that sizzle over open flames. The kitchen masterfully balances charred edges with tender interiors, creating a rustic Argentine steakhouse experience that feels both traditional and boldly modern.
💡 Tips before you go
- Order the chimichurri verde early to pair with your meat, as it cuts through the rich fat of the grilled cuts.
- Save room for the empanadas de carne, which are fried to a golden crisp and served warm with a side of salsa criolla.
- Expect a lively atmosphere where locals gather on weekends, so arrive before 8 PM to secure a table near the fire pit.
Common Questions
How much does Pariilla al Carbon cost?
Prices range from $15 to $40 USD per person for a standard steak and side order, with wine add-ons pushing the total higher.
Where is Pariilla al Carbon?
Located in the San Telmo neighborhood of Buenos Aires, near the Plaza Dorrego intersection at Calle Defensa 1234.
What should I order first?
Start with the empanadas de carne or the milanesa a la napolitana before moving on to the main carbonado de res cuts.
About this page
Restaurant: Pariilla al Carbon (Pariilla al Carbon)
Cuisine: Restaurant
Location: San Telmo, Buenos Aires, Argentina
Source: Curated from local review platforms