About this spot
La Robla serves up authentic Spanish paella that feels worlds away from the typical Argentine asado scene. The Valenciana arrives with a vibrant saffron rim and tender chicken, while the Gambas offer sweet shrimp in a rich tomato broth. This San Telmo staple is the perfect stop for travelers craving genuine Mediterranean flavors without leaving Buenos Aires.
💡 Tips before you go
- Order the paella just before you sit down to ensure the rice retains its perfect texture.
- Do not stir the rice after it hits the pan, as this ruins the coveted socarrat crust at the bottom.
- Bring a bottle of dry white wine like Albariño to pair with the seafood and complement the saffron notes.
Common Questions
How much does La Robla cost?
A standard paella typically runs between 18,000 and 25,000 ARS (approx. $4.50–$6 USD per person), plus a modest surcharge for the saffron spice.
Where is La Robla?
It is located at Chacabuco 82 in the historic San Telmo neighborhood of Buenos Aires, just steps from the famous Plaza Dorrego.
What should I order first?
Start with the Gambas al Ajillo (garlic shrimp) to clear your appetite before committing to the full rice dish.
About this page
Restaurant: La Robla (Paella Valenciana)
Cuisine: spanish
Location: San Telmo, Buenos Aires, Argentina
Source: Curated from local review platforms